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2023-12-28
On December 21, 2023, Foodtech start-up Life3 Biotech aims to open an eco-friendly production facility in Paya Lebar by the second quarter of 2024.
The 25,000 sq ft plant will utilise the company’s proprietary technology to produce up to six tonnes of vegetables and 1,400 tonnes of edible plant protein a year. The technology underpins what the firm calls the Hydroponics Integrating MicroAlgae and Solar Energy System (Himass), a process that incorporates artificial intelligence, solar panels and water upcycling technologies to produce its food items within a self-sustaining ecosystem.
Life3 Biotech employs 10 people, but this will grow to about 30 by the time the new plant – called Life3 Urban Sustainability Hub (Lush) – is completed in 2024.
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